Entrees / Main Courses:
Beef, Lamb, Veal:
- Beef and Macaroni
- Bette Block's Pot Roast
- Brisket of Beef
- Chicken Fried Meat Skewers
- Cholent
- Chuck Roast A La Rindzner
- Curried Veal and Rice
- French Style Veal
- Hamburger Corn Pone Pie
- Karp's Stuffed Cabbage
- Kosher Spare Ribs
- Luscious Tangy Pickled Tongue
- Missy's Favorite Beef Stew
- Mushroom Meat Loaf
- Party Style Meat Loaf Roll
- Potted Meatballs and Lima Beans
- Ragout of Beef
- Rieder Sloppy Burgers
- Shachat's Pepper Steak
- Shish Ka Bob
- Short Ribs or Flaken with Barbeque Sauce
- Spanish Steak
- Steak A La Max
- Stuffed Green Peppers
- Stuffed Miltz
- Sweet and Sour Stuffed Cabbage
- Swiss Steak
- Unstuffed Cabbage
- Veal and Peppers
- Veal Scallopini
Pork:
Pasta:
Chicken:
- Apricot Chicken
- Barbecued Chicken
- BBQ Glazed Chicken
- Broiler Bar-B-Que Chicken
- Chicken A La King
- Chicken Cacciatore
- Chicken Chow Mein
- Chicken Dijon
- Chicken Imperial
- Chicken in Sauterne Wine
- Chicken Noodle Supreme
- Chicken Parmigiana
- Chicken Sauted with New Potatoes
- Golden Glazed Chicken Breast
- Savory Orange Glazed Chicken