This is Aunt Ruth's original Brisket recipe. The one I grew up on. This has always been one of my all time favorite meals.
Brisket of Beef
8 Servings
Ingredients:
| 1 | 3-4 pound brisket |
| 1 | package of Lipton Onion Soup mix |
| 1 | bottle of chili sauce |
| small amount of red wine | |
| 1 | can of Coca Cola |
| salt and pepper to taste | |
| 6-8 | potatoes sliced cut up |
Directions:
Mix the soup mix, chili sauce, wine, Coca Cola, salt and pepper. Bake the brisket and potatoes in the mixture in a covered pan at 325 degrees until tender (at least 2 hours). Let it cool, slice.
This dish may be frozen for up to a month.
Notes:
Prep Time: At least 2 Hours