Eggs Parmesan

4 Eggs

This recipe is credited to Mrs. Jerry Rodman of the Kadima Chapter.

Ingredients:

5	tbsp. Heavy Cream
4	Eggs
	Parmesan Cheese

Directions:

Cover bottom of shallow baking dish with cream, set on heat. When it reaches the boiling point, break in eggs, sunnyside up. Cook two or three minutes until set.

Spinkle generously with the Parmesan cheese.

Place under broiler until cheese browns.

Source:

A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960