Chicken in Sauterne Wine

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Recipe by Florence Scheer of the Wm. M. Untermann Chapter.

Ingredients:

2	frying Chicken in pieces
2	cans of Cream of Mushroom, Chicken, or Celery Soup
2	cloves of Garlic - crushed or ¼ tsp. garlic powder
¼	cup of Sauterne Wine

Directions:

Add garlic and wine to soup. Spread over chickens, sprinkle cut parsley and paprika on top. Bake 1 to 1 ½ hours in 350° oven.

Source:

A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960