Recipe provided by Jeanne Lash of the West Essex Chapter.
Zucchini Kugel
Ingredients:
| 3 | cups of Zucchini Squash |
| 2 | Eggs |
| ½ | cups Matzoh Meal |
| 1 | tsp. Grated Onion * |
| 1 | tsp. Salt |
| 1 | tsp. Baking Powder |
| dash of Pepper |
Directions:
Peel Zucchini and grate on a fine grater.
Drain off most of the water and add eggs and other ingredients. Mix well.
Pour into a well greased pudding dish and bake at 400 ° for about 35 minutes or until a brown crust has formed on top.
Serve hot.
* More onion may be used if a stronger flavor is desired.
Notes:
Prep Time: About an hour.