Tongue Sauce


Recipe provided by Mrs. R. Putnam of the Maplewood-South Orange Chapter.

Ingredients:

1 8 oz. can of Tomato Sauce
1 #2 can of Tomato Juice
juice of 1 Lemmon

Directions:

Sweeten to taste - add Raisins if so desired. Heat mixture and add sliced Tongue.

Source:

A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960