Roquefort Cheese Salad Dressing

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Recipe provided by Eilean Wuhl of the Westfield Chapter.

Ingredients:

3	tbs. Vinegar
5	oz. Roquefort Cheese Spread
½	cup Mayonnaise
2	tsp. Sugar
¼	tsp. Paprika
⅛	tsp. Salt

Directions:

Soften the cheese spread. Gradually add vinegar to the spread. Stir in mayonnaise, sugar, paprika and salt and blend until creamy smooth.

Source:

A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960