Recipe provided by Eilean Wuhl of the Westfield Chapter.
Red, White & Blue Jello Mold
Ingredients:
| 1 | package Red Jello |
| 2 | packages Lemon Jello |
| 1 | package Knox Gelatin |
| ½ | cup Sugar |
| 1 | cup Sweet Cream |
| 1 | cup Sour Cream |
| 1 | tsp. Vanilla |
| 1 | can Blueberries with Syrup |
Directions:
Red Layer - Prepare one package of red jello to instructions and fill bottom third of a large mold. Chill to firmly set.
White Layer - Dissolve 1 package Knox gelatin and 1/2 cup cold water. Scald sugar and sweet cream. Add gelatin and cool in a dish for 1/2 hour, do not let fully set. Add sour cream and vanilla. Beat until smooth. Add on top of chilled red jello and put back into refridgerator until chilled thoroughly.
Blue Layer - Dissolve 2 packages lemon jello into 2 cups hot water. Add can of blueberries with syrup and mix. Add to mold on top of other layers and chill.
Unmold when ready to serve.