These Pumpkin Swirls go over really well when you need to bring a dessert to a party.
Pumpkin Swirls
1 party dish
Ingredients:
Cake Batter:
| 3 | eggs |
| 1 | cup sugar |
| 2/3 | canned pureed pumpkin | 1 | tsp baking soda |
| 1/2 | tsp cinnamon |
| 3/4 | cup flour |
Filling
| 8 | oz. cream cheese |
| 1 | cup powered (10x) sugar |
| 1 1/2 | tsp vanilla extract |
| 2 | Tbsp softened butter |
Directions:
Cake Batter:
- Beat all the cake ingredients until smooth.
- Grease cookie sheet (10"x15") and line it with waxed paper. Then, grease the waxed paper.
- Pour batter on waxed paper and spread evenly.
- Bake at 375 degrees for 15 minutes or until toothpick comes out clean.
- Sprinkle powdered (10X) sugar onto a linen towel.
- After baking, flip cake onto towel.
- Pull off waxed paper very carefully.
- Roll cake (lengthwise) with towel and let cool (about 1 to 2 hours)
Filling:
- Beat the filling ingredients together.
- Unroll cake and remove towel.
- Spread filling evenly over cake and roll again.
- Refrigerate wrapped in foil (tastes best when refrigerated overnight).
Filling tastes best when refrigerated overnight.
Notes:
Prep Time: About forty-five minutes to prepare and at least an hour to cool.