Recipe provided by Anne Steinman of the Hillside Chapter.
Noodles & Kraut (Krautshpetzels)
Ingredients:
| 3 | lb. head of Cabbage |
| 1 | cup cup Chopped Onion |
| ¾ | lb. Margarine |
| 1 | lb. Wide Noodles (cooked and drained) |
| Salt and Pepper to taste |
Directions:
Wash and dice cabbage.
In a large frying pan melt 1/2 lb. margarine, add diced cabbage and onions. Simmer slowly until cabbage and onions are tender.
Add 1 lb. cooked wide noodles, remaining 1/4 lb. margarine and season to taste.
If desired, a medium size can of tomatoes may be added to the dish.