This is Aunt Ruths recipe for Matzo Stuffing.
Matzo Stuffing
Ingredients:
| 3 | tablespoons fat |
| ½ | cup chopped celery |
| ½ | cup chopped onion |
| 3 | cup matzo farfel or 3 matzo broken |
| ½ | cup water or chicken broth |
| 1 | teaspoon salt |
| ¼ | teaspoon pepper |
| 1 | beaten egg |
| 1 | tablespoon minced parsley |
Directions:
Melt the fat in a frying pan until it bubbles. Add celery and onion and stir over medium heat for 5 minutes. Mix the farfel and water or broth and add it with the salt and pepper to the vegetables. Cook, stiring for a few minutes. Remove from heat, Stir in egg and minced parsley.
Cool before using to stuff a 5 pound chicken.