Mandarin Orange Jello Mold

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Recipe provided by Grace Loeb of the Irvington Chapter.

Ingredients:

2	pkgs. Orange Jello
1½	cups boiling Water
1	pt. Orange Sherbet
1	small can Mandarin Oranges (drained)

Directions:

Dissolve Jello in boiling water. Add sherbet and mix well. When mixture is cooled and syrupy, add drained oranges - chill until well set.

Source:

A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960