Recipe provided by Mrs. Herman Cohen of the Princeton Chapter.
Homemade Rice Pudding
Ingredients:
| 1 | qrt. Milk |
| ½ | cup Sugar |
| ¼ | cup Rice (raw) |
| 2 | tbs Butter |
| ¼ | tsp. Salt |
| ¼ | tsp. Vanilla |
| 1 | Egg |
Directions:
Blend all ingredients and pour into greased baking dish. Bake uncovered at 325° for 2½ hours. For variations - add sliced Apples and White Raisins.
Notes:
Prep Time: About 2 hours and 45 minutes