Recipe provided by Mrs. Aaron Walters of the Ayelet Chapter.
Homemade Rice Custard
Ingredients:
| 3 | Eggs |
| 2 | cups Milk |
| 1 | cup cooked Rice |
| ½ | cup Sugar |
| ¼ | cup Salt |
| 1 | tsp. Vanilla or Lemon Juice |
Directions:
Beat Eggs and add basic ingredients. Place in a greased casserole in a pan of water in a 325° oven for 30 minutes or until a knife comes out clean.