Recipe provided by Gertrude Neustadt of the Ralph Traurig Chapter.
Elbow Macaroni Salad
Ingredients:
| 1½ | cups Elbow Macaroni |
| 2 | Carrots (grated) |
| 1 | cup Celery (cut up) |
| ¼ | tsp. Dry Mustard |
| 1 | tsp. Salt |
| ¼ | cup Chili Sauce |
| 1 | tsp. Vinegar or Lemon |
| 2 | hard-cooked Eggs (chopped) |
| 3 | tbs. Mayonnaise. |
| 1 | tsp. Sugar |
Directions:
Cook Macaroni as directed on box and drain. Add all other ingredients and toss until blended.
Chill until ready to serve.