Cucumber Sauce for Fish Mousse

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Recipe provided by Anne Schwartz of the Marion Rappaport Chapter.

Ingredients:

1 ½	cup Cucumber, chopped and drained
1	tsp. Salt
1	tbs. Onion scrapped
2	tbs. Lemon Juice
	dash Ground Pepper
1	cup Sour Cream

Directions:

Mix cucumber, salt, onion, lemon juice and add pepper to taste.

Just before serving add sour cream.

Source:

A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960