We have not tried this one yet, but our cousin Robert loves it. He makes his a little bit hotter.
Coney Island Barbecue Sauce
Ingredients:
| ½ | cup Water |
| ½ | cup Vinegar |
| 2 | Tbsp. Worcestershire |
| 3 | Tbsp. Brown Sugar |
| ¾ | cup Ketchup |
| 1 | Tbsp. Mustard |
| Garlic | |
| Onion | |
| Salt | |
| Pepper |
Directions:
Mix all the ingredients together. Cook until well blended. Add a few drops of tabasco sauce. Cook over a double boiler for 1 hour.
Makes enough for about 2 lbs of ribs with some dipping sauce on the side.