Recipe provided by Mona Birn of the Linden-Roselle Chapter.
Bing Cherry Jello Mold
Ingredients:
| 1 | package Cherry Jello |
| 1 | cup boiling Cherry Juice |
| 1 | cup Cherry Wine |
| 1 | cup Pineapple (drained crushed) |
| 1 | cup Chopped Pecans |
| 1 | cup Pitted Bing Cherries |
Directions:
Dissolve jello in boiling cherry juice. Add wine - Fold in nuts, pineapple and cherries. Rinse mold with cold water (½ qrt.) Chill until firm.