Here is Aunt Ruth's recipe for Garlic Bread.
Best Ever Garlic Bread
1 cut loaf of French or I
Ingredients:
| 1/3 | c. white wine |
| 2 | Tbsp. Parmesan cheese |
| 1 | tsp. parsley |
| 1/8 | tsp. basil |
| 1/8 | tsp. oregano |
| 8 | large cloves of garlic, minced |
| 2 | sticks of butter |
Directions:
Melt the butter, add garlic, wine and seasonings. Cut a load of French or Italian bread in half and ladle the butter mixture over the bread. Wrap the loaf of bread in foil and bake it at 350 degrees for twenty minutes.
Notes:
Prep Time: 20 Minutes